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2003 Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion
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 89
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 89
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89 Points | International Wine Cellar , May/June 2006

($50-$73) Good healthy dark color. Sexy aromas of currant, blueberry jam, chocolate and smoky oak, with complicating hints of leather and minerals. Silky and lively in the mouth, with ripe acids framing the currant and maraschino cherry flavors. In a flight of premiers grands crus classes, this one stood out for its freshness, even coolness, in the context of the vintage. Finishes with substantial oak and notes of mint and menthol.

89 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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