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About Caymus Vineyards
Family owned and run, Caymus Vineyards produces some of Napa Valley's finest Cabernet Sauvignon. The "Special Selection" and "Napa Valley" bottlings are rich, lavishly oaked wines with bold cassis, black cherry, loam and spice flavors. Winemaker Chuck Wagner oversees the production of 65,000 cases annually at the Rutherford, California winery.
89 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2006
($70) Good ruby-red. Currant, plum, mocha, cola and sweet oak scents on the nose; showed blackberry and cassis with aeration, as well as a whiff of oak char. At once juicy and creamy in the mouth, with firm acids framing the supple red fruit and tobacco flavors. The sweet finish features fine-grained, building tannins.
93 Points | Wine Spectator
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13 Member RatingsAverage Member Rating: 4.23 out of 5 stars