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2003 Verite La Muse Red Wine Sonoma County
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93 Points | Stephen Tanzer's IWC - May/June 2006

(83.5% merlot, 10% cabernet franc, 5.5% cabernet sauvignon and 1% malbec) Full ruby-red. Deep aromas of currant, mocha, chocolate, iron, tobacco and dried herbs, with a liqueur-like nuance. Round, vinous and rich, with highly concentrated flavors of currant, leather and chocolate. There's a silkiness to the texture and a candied note to the wine's fruit, but this powerfully structured merlot-based wine's building tannins and uncompromising dryness will require at least four or five years of cellaring.

95 Points | Robert Parker's The Wine Advocate

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It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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