NV Roederer Estate Brut Estate Anderson Valley (in magnum)

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About Roederer Estate

In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.

Producer: Roederer Estate
Style: Sparkling
Grape Type: Champagne Blend
Origin: California
Region: Other California
Appellation: Mendocino

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It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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