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2003 Paolo Scavino Barolo Cannubi
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Expert Reviews

90 Points | Stephen Tanzer's IWC - October 2007

($125) Light-medium ruby with an orange-amber tinge. Highly perfumed nebbiolo nose shows high-pitched aromas of sour red berries, raspberry, eucalyptus, mint and tobacco, with complicating hints of baking spices. Vibrant and deep on the palate, offering terrific intensity of red cherry, redcurrant and spicy plum flavors complicated by hints of mint and orange peel. This is far from a fleshy style of Barolo but captivates through its clarity, vinosity and cut. Smoothly tannic on the long, pure, pleasantly high-acid finish. Another very successful wine from the sand-rich Cannubi vineyard, which ought to have suffered from the heatwave conditions of '03 (and some parcels did!).

94 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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