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2003 Paul Achs Blaufrankisch Ungerberg
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92 Points | Stephen Tanzer's IWC - November/December 2005

Dark ruby-garnet with violet highlights and a fading rim. Sweet blackberry, minerals and oak notes of spice, vanilla and toast on the nose. Creamy, juicy and very well balanced, with rich layers of black fruits and a restrained spiciness. Displays ripe red cherry, salty minerality and a note of chocolate on the very clear, long finish, which features thoroughly ripe, suave tannins. A great example of the variety. Drink 2007 to 2015.

91 Points | Robert Parker's The Wine Advocate

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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