Producer: Paolo Scavino Style: Red Wine Grape Type:Nebbiolo Origin:Italy Region:Piedmont
Expert Reviews
87-90 Points | International Wine Cellar , November/December 2004
(this got about 40% new barriques during its first year of aging) Good deep red. Deep aromas of cassis, smoke, licorice, chocolate and spicy oak. Sweet, supple and suave, with enticing inner-mouth aromatic quality and good stuffing for the vintage. Plenty of spicy oak showing. Finishes with substantial but fairly round tannins that reach the front teeth.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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