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Four Vines Winery Zinfandel Old Vine Cuvee California
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4.09 average rating 22 ratingsrate it

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22 Member Ratings
Average Member Rating:
4.09 out of 5 stars
     
5 stars
 
(7)
     
4 stars
 
(10)
     
3 stars
 
(5)
     
2 stars
 
(0)
     
1 stars
 
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Member Notes

poor mans rombauer
07/26/2010
by salome13895082
Love this Zin. It has a great pepper taste, very rich.
Phenom zin
08/26/2009
by Martin13336157
Lucious nose, vanilla raspberry overtones. Rich. Dark purple lovely juice, chocolatey.
Big red for the price
08/29/2008
by Wine11915857
Please let this wine breathe for a while. It's a big red zin with the characteristic peppery front and hints of berry in the finish. Comparable CA zins go for $25-40, so this one is a steal. Great with steak or lamb.
Four Vines
12/20/2007
by b12514885
Ripe and jammy, with appealing pepper and raspberry aromas and supple flavors that take on length and firm tannins on the finish. Drink now. 20,000 cases made.
4 Vines 4 Stars
05/04/2009
by Reagan13513695
Great value in a Zin. Perrery with a good clear nose. Worth a try at it's price point.
09/10/2008
by Munley11889660
Huge Fan!! Can you say PEPPER?? Big Zine but well worth the money and a great experience at the price. Buy as many of this bottle as you can find.... but I bet you can't find it!
Great Value
09/05/2007
by marrapese10581662
We buy wine to drink, enjoy and share with friends. This wine is a great value, especially with big, spicy foods from the grill to real garlicy entrees. Its consistent throughout, if you are "bringing something to the table" as far as food is concerned, this wine matches up well.
08/20/2009
by Eble11944426
mocha, blackberry, medium tannins - slight spicy

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Zinfandel

Zinfandel is not the rage it was in the 1980s and early 1990s, as there are now too many wines made from overripe fruit or from young vines, or overwhelmed by excessive use of new barrels. Today's Zin styles range from elegant, taut, and claret-like midweights to superripe and potty behemoths, with off-the-charts...
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