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Big Fire Pinot Noir
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4.0 average rating 15 ratingsrate it

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Product Details

Big Fire Pinot Noir

Producer: Big Fire
Style: Red Wine
Grape Type: Pinot Noir
Origin: Oregon
Region: Other Oregon

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15 Member Ratings
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Member Notes

Oregon pinot is the best
by miller10580111
My wife and I enjoyed a bottle of this at the Fire and Vine (757) in Va beach and we loved every last drop. True to form, pinot pairs well with seafood (I had shrimp and grits). The wine is very silky in the mouth, not overbearing, with a smooth finish. Altogether a wonderful bottle... and the Fire and Vine is a great place too!! Good job Big Fire!!
Big Fire; Big Taste
by Wine12388185
An extraordinary wine from first to last sip. Excellent with steak or salmon. One more fantastic wine from McMinnville, OR. The price is right, too.
Perfect for all red wine drinkers
by Alchin12074880
This Pinot Noir is sure to please all red wine drinkers. It is delicate and light enough for those who prefer a lighter, fruiter red wine yet has enough body to delight even the heaviest Cabernet drinker. Matches well with steak-cut seafood such as Mahi and Salmon as well as Filet Mignon and sauces containing balsamic vinegar.
Pure Pino....
by Wine11796704
Nice berry fruit and finish....not blended with Cabs like Cali wines....I really like the screw off cap....
Incredible Pinot!
by Scott11337070
After the first sip, Big Fire was a definite keeper! This Pinot has a great fruity taste with a real pow! at the end. We enjoyed it with filet mignon and a balsamic asparagus side.
Decently Average
by M13807766
The 2007 is drinkable, but high in tannins evident from the first taste. I'm going to wait a few days and approach this again to see if it mellows out a bit.


Varietal Image
Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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