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Red Diamond Cabernet Sauvignon
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4.0 average rating 27 ratingsrate it

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27 Member Ratings
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Member Notes

This is my FAVORITE wine!
10/19/2011
by Westcott14155043
I use it just as much as a daily wine as a special occasion wine. Its complex and keeps giving which is shocking at this pricepoint.
Can't belief this is under $10....
09/28/2008
by Saylor12990156
We've been keeping a diary and rating wines for years, (mostly under $10) and this one got ********* across the top of the page. We couldn't remember where we'd purchased it (we usually mark price and purchase location on the label for reference) so I looked it up on the Total Wine website...and couldn't believe the price! This is a "best in class" wine-- one of my favorites. Lighter and fruitier than a typical Cab, however, for those classic Cab fans out there. We served it with an herb rubbed pork loin and it was PERFECT! Flavors couldn't have complimented each other any better. Enjoy!
A wonderful find!
07/18/2008
by Lego
Salivating nose, nearly perfect balance, wondrous after-pallete. As another reviewer has written, discard the fact that this comes from Washington. As it sits on your tongue, it will scream $80 Cali. This wine seems to adore any red-sauced food, from Ziti Pasta to Pizza. Why this is sold for sub-$10 is simply beyond me, but enjoy the find ;-)

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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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