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93 Points | Stephen Tanzer's IWC - January/February 2006
($125; the cuvee earmarked for the American importer). Dark ruby. Powerful aromas of roasted red berries and plum jam, with a hint of prune. Then chewy but vibrant in the mouth, with building flavors of fresh raspberry and cherry. Very concentrated and long, finishing with strong tannins and lingering red berries.