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96-97 Points | Stephen Tanzer's IWC - January/February 2007
Saturated ruby. Superripe dark berry and cherry aromas, with an intense violet accent and a hint of minerals. Remarkably dense and packed with cherry and dark berry flavors, but with an energetic lift of acidity arriving on the back. Gets sweeter with air, taking on wild strawberry and raspberry qualities. Finishes with fine, dusty tannins and a fresh kick of raspberry. These 2003s are slated to be bottled in February of 2007.