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About Roederer Estate
In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.
91 Points | Stephen Tanzer's IWC - May/June 2013
Light, bright gold. Pungent aromas of pear skin, white flowers, beeswax and smoky lees. Dry and focused but showing very good depth to its spicy, ginger-accented orchard and citrus fruit flavors. Tight, linear and smoky on the impressively long finish, which leaves notes of lemon pith and ginger behind. (JR)
93 Points | Wine Spectator
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