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2003 Roederer Estate L'Ermitage Brut Anderson Valley
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About Roederer Estate

In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.

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2003 Roederer Estate L'Ermitage Brut Anderson Valley

Producer: Roederer Estate
Style: Sparkling
Grape Type: Chardonnay
Origin: California
Region: Other California
Appellation: Mendocino

Expert Reviews

91 Points | Stephen Tanzer's IWC - May/June 2013

Light, bright gold.  Pungent aromas of pear skin, white flowers, beeswax and smoky lees.  Dry and focused but showing very good depth to its spicy, ginger-accented orchard and citrus fruit flavors.  Tight, linear and smoky on the impressively long finish, which leaves notes of lemon pith and ginger behind.  (JR)

93 Points | Wine Spectator

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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