Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Roederer Estate
In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.
91 Points | International Wine Cellar , May/June 2013
Light, bright gold. Pungent aromas of pear skin, white flowers, beeswax and smoky lees. Dry and focused but showing very good depth to its spicy, ginger-accented orchard and citrus fruit flavors. Tight, linear and smoky on the impressively long finish, which leaves notes of lemon pith and ginger behind. (JR)
93 Points | Wine Spectator
Your Rating & Review
1 Member RatingAverage Member Rating: 4.0 out of 5 stars