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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
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90(+?) Points | Stephen Tanzer's IWC - March/April 2006
($183) Good full, deep red. Musky, decadent aromas of red fruits, flowers, truffle and sweet oak. Concentrated, superripe and broad, with atypical weight for this cuvee Rather firm and unforthcoming today. Very horizontal on the finish, with fine tannins coating the palate.