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92 Points | Stephen Tanzer's IWC - September/October 2010
($141; 85% viura and 15% malvasia) Yellow-gold. Yellow plum, peach and orange rind on the nose, with complicating notes of cinnamon, mace and allspice. The equally complex palate offers sweet pit fruit and citrus flavors and touches of smoky oak and marzipan. Gains weight and nuttiness with air without loss of energy and finishes with clinging honey and orange marmalade qualities. This would be great with a rich poultry or shellfish dish.