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86 Points | Stephen Tanzer's IWC - April 2009
($20; 65% cabernet sauvignon, 30% merlot and 5% cabernet franc) Red-ruby. Expressive aromas of plum, currant, mocha, truffle, pepper and smoky oak, plus a leathery rusticity. Pliant and gentle, but with good vinosity and lift to its flavors of currant, chocolate, leather and pepper. A tad peppery on the back end but juicy and easy to drink-and nicely accessible for a young 2004.
87 Points | Wine Spectator
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