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2004 Chateau Magdelaine Saint-Emilion
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Expert Reviews

89 Points | Stephen Tanzer's IWC - March 2012

(95% merlot and 5% cabernet franc; 13.5% alcohol):  Bright ruby-red.  The knockout nose of fresh blackcurrant, strawberry, cinnamon, marzipan, and white pepper had me going back to the glass again and again.  Bright, juicy and focused, showing moderately intense flavors of dark berries and Oriental spices.  The finish is long and pure, with very suave tannins.  All this wine needs for an outstanding score is a little more concentration and complexity; as it is, the captivating nose alone is worth 94 points.  This easy-drinking Magdelaine is perfect to drink now, and a great example of how average vintages can be real crowd-pleasers.

91 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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