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2001 Sandrone Barolo Cannubi Boschis (in double magnum) (Pre-Arrival)
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Expert Ratings
ST
 97
WS
 96
RP
 95
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Expert Reviews

97 Points | International Wine Cellar , November/December 2004

Deep ruby-red. Deep, pure aromas of red and black fruits, licorice and smoky oak. Supersweet and wonderfully deep, with extremely primary dark fruit and camphor flavors. Offers compelling breadth and palate coverage, not to mention impeccable balance. Seamless and complex. Perhaps best today on the slow-building, palate-staining finish, which features extremely fine tannins. One of my early favorites from this outstanding vintage. This has fruit of steel.

96 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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