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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
90 Points | Stephen Tanzer's IWC - May/June 2008
($100) Inky ruby. Mineral-dominated bouquet offers smoky red- and blackcurrant, dark cherry, iron and raw meat; smells like a Graves. Deep, rich and powerful, offering chewy dark berry and bitter cherry flavors and finishing with firm tannic grip. A medium-bodied, intensely flavored wine with very good finishing lift and persistence. This is very nicely balanced.