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92(+?) Points | Stephen Tanzer's IWC - May/June 2007
($95) Good full ruby. Aromas of blackberry, cassis, licorice, violet and tar, with more new oak showing than in the RBS. Then less pliant and open in the mouth, with considerable power to its dark fruit and mineral flavors. Very chewy young cabernet with a strong backbone for aging, and much less fruit-forward than the RBS. The Clone 4 component is responsible for the wine's muscularity, notes winemaker Thomas Brown, while Clone 6 gives the floral high tones.