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About Caymus Vineyards
Family owned and run, Caymus Vineyards produces some of Napa Valley's finest Cabernet Sauvignon. The "Special Selection" and "Napa Valley" bottlings are rich, lavishly oaked wines with bold cassis, black cherry, loam and spice flavors. Winemaker Chuck Wagner oversees the production of 65,000 cases annually at the Rutherford, California winery.
93 Points | Connoisseurs' Guide to California Wine
93 Points | Stephen Tanzer's IWC - May/June 2007
($136) Good deep ruby-red. Musky black fruits and earth on the nose, with oak notes that seem far more harmonious and subtle than some of the vintages of the '90s. Suave, moderately sweet and silky, with ripe acidity framing the dark berry flavors. This builds nicely toward the back, finishing with tooth-dusting tannins and lingering notes of redder fruits, gravel and loam. A superb showing.
92-94 Points | Wine Spectator
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18 Member RatingsAverage Member Rating: 4.38 out of 5 stars