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95 Points | Stephen Tanzer's IWC - May/June 2007
($250; a blend of 54% cabernet sauvignon, 28% merlot, 10% petit verdot and 8% cabernet franc) Saturated, dense ruby. Aromas of blackcurrant, blackberry, licorice and sexy oak. Round, fleshy and sweet; begins almost monolithic but the wine's superb stuffing shows a bit more definition and chewiness as it opens in the glass. Really saturates the entire palate. This has the richness to support its huge but thoroughly ripe tannins. Very nicely balanced for a wine of this sheer size.