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91 Points | Stephen Tanzer's IWC - May/June 2006
($33; 25% petite sirah adds structure to this fat, low-acid zin) Deep ruby-red. Strong black cherry aroma along with cassis and licorice. Sweet, sappy and fruit-driven; classic brambly Dry Creek zin combining black fruits, licorice and loamy earth and conveying an impression of density and inner-palate energy. Finishes thick, sappy and peppery. Most of these vines were planted in 1954 and 1885, according to Officer.