91(+?) Points | International Wine Cellar , May/June 2006
($55) Deep ruby-red. Brooding aromas of medicinal black fruits, menthol, flint and crushed rocks. Rich and chewy if a bit aggressive and unrefined. There's an enticing coolness to the wine's black fruit and licorice flavors, and yet there is also lovely sweetness here. Finishes with outsized, tongue-parching tannins that call for at least a year or two of bottle aging.
94 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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