92-94 Points | International Wine Cellar , May/June 2006
($55) Good ruby-red. Captivating aromas of cassis, blackberry, black pepper and spicy oak. A sweet, pliant, broad fruit bomb of a syrah; wonderfully full, sweet and mouthcoating. Huge wine; the tannins are dusty and substantial but much less ferocious than those of the 2003.
91 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
Read More »