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About Alban Vineyards
John Alban makes some of the most aromatically complex and explosively rich wines in the New World from traditional Rhone varieties. Since 1989 he’s worked entirely with fruit from his own superb clonal material, planted on chalk-rich hillside vineyards in Edna Valley.
92 Points | Stephen Tanzer's IWC - September/October 2006
($74) Saturated ruby. Deep aromas of blackberry, violet, bacon fat, smoked meat and mocha. Then supersweet, chewy and lush, with explosive dark berry flavors complicated by game, charred oak, mocha and a saline nuance. Finishes with big, broad, dusty tannins and superb length. I actually thought this lacked a bit of verve on the nose, but there's plenty of acidity and grip on the back.
94 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars