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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
91 Points | Connoisseurs' Guide to California Wine
87 Points | International Wine Cellar , May/June 2007
($39) Light red. Fresh strawberry and redcurrant on the nose, with hints of orange pith and dried flowers. Light and fresh, with delicate red berry flavors, dusty tannins and light spice on the back.