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2004 Sea Smoke Cellars Pinot Noir Southing Sta. Rita Hills
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4.4 average rating 5 ratings – rate it
Expert Ratings
ST
 91
WS
 93
 RP
  90+
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2004 Sea Smoke Cellars Pinot Noir Southing Sta. Rita Hills

Producer: Sea Smoke Cellars
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Central Coast
Appellation: Santa Barbara

Expert Reviews

91 Points | International Wine Cellar , September/October 2006

($50) Good medium red. Superripe aromas of candied raspberry, plum, spices and flowers. Fat, spicy and sweet, with a deep core of rich red fruits. Finishes with sweet tannins and excellent length.

93 Points | Wine Spectator
90+ Points | Robert Parker's The Wine Advocate

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5 Member Ratings
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Member Notes

If available, get it, you will regret it if you don't.
07/05/2006
by Butler12040707
one of the smoothest pinot noir ever tasted. unbelievable.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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