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89 Points | Connoisseurs' Guide to California Wine
90 Points | Stephen Tanzer's IWC - May/June 2006
($48) Light red. Perfumed, seductive aromas of red berries, white pepper and baking spices, lifted by a fresh mineral tone. Sappy and fresh, with raspberry and wild strawberry flavors offering excellent energy and nerve. A suave, silky midweight that finishes bright, sweet and long. Also tasted: 2004 Pinot Noir Shea Vineyard Willamette Valley.