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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
91 Points | Connoisseurs' Guide to California Wine
89 Points | International Wine Cellar , May/June 2006
($70; 15.5% alcohol; from a blend of vineyards) Pale yellow-gold color. Slightly reduced nose opens to show tropical fruits, butterscotch, honey, smoke and clove. Lush and sweet on the palate, with an edge of acidity framing the exotic pineapple finish. Finishes with a hint of alcoholic warmth.
93 Points | Wine Spectator
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3 Member RatingsAverage Member Rating: 5.0 out of 5 stars