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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
90 Points | Connoisseurs' Guide to California Wine
93 Points | International Wine Cellar , May/June 2006
($50) Palish color shows a Chablis-like green tinge. Orange peel, ginger and nutmeg on the nose. Densely packed, sweet and bright, with exotic orange marmalade, pineapple and floral flavors. The wine's strong mineral and citrus zest notes and sappy acidity give it terrific precision and penetration in the middle palate. Finishes intense yet delicate, with excellent length.
92 Points | Wine Spectator
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2 Member RatingsAverage Member Rating: 3.0 out of 5 stars