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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
84 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , May/June 2006
($40) More complex nose offers apricot, pineapple, clove and butter. Sweet, fat and spicy, with a musky character lifted by clove and minerals and firmed by sound acidity. Finishes quite dry, spicy and minerally.
93 Points | Wine Spectator
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