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91 Points | International Wine Cellar , May/June 2006
($30; aged in all new barrels) Saturated ruby. Superripe aromas of blackberry and blueberry syrup and walnut, plus a strong oaky component. A dense, thick fruit bomb with superb sweetness and considerable power. But this big, chewy, somewhat rustic wine is also a tannic monster. Officer says: "wine should be food." Or pair this with rare brontosaurus steak.