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2004 Carlisle Winery Three Birds Red Wine Sonoma County
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91 Points | Stephen Tanzer's IWC - May/June 2006

($25; a blend of grenache, mourvedre and syrah) Deep red. Aromatic nose melds exotic black cherry, black pepper and licorice. Sweet, creamy and full in the mouth, with sound acidity. The dominant zinfandel component of this site is typically high in acidity while the mourvedre contributes notes of tree bark, mace and meat. Finishes with lovely fruit and lingering spice character.

93 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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