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1990 Bruno Paillard Brut Cuvee NPU (Nec Plus Ultra)
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92 Points | Stephen Tanzer's IWC - November/December 2006

($200; disgorged December, 2003) Bright gold. Musky, powerful scents of blood orange, redcurrant, toffee and gingerbread. Large-scaled and powerful, with intense orange, poached pear and cherry pit flavors deepened by rich butter, toffee and smoke notes. Serve this potent, wine-like Champagne with a richly sauced fish course. (Vintus, Pleasantville, NY)

94 Points | Wine Spectator

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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