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91 Points | Stephen Tanzer's IWC - September/October 2005
($22) Pale straw-gold color. Exotic aroma of apricot nectar. Dense, smooth and rich, with a texture of liquid velvet; with its flavors of pineapple and apricot this hints at superripe, late-harvest viognier. A very thick and fleshy albarino, like something Manfred Krankl might make. Finishes long and spicy, with harmonious acidity. This is atypical in the way that Edoardo Valentini's trebbianos transcend their appellation.
87 Points | Wine Spectator
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3 Member RatingsAverage Member Rating: 4.66 out of 5 stars