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2004 Pazo de Senorans Albarino Rias Baixas
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4.66 average rating 3 ratingsrate it
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2005

($22) Pale straw-gold color. Exotic aroma of apricot nectar. Dense, smooth and rich, with a texture of liquid velvet; with its flavors of pineapple and apricot this hints at superripe, late-harvest viognier. A very thick and fleshy albarino, like something Manfred Krankl might make. Finishes long and spicy, with harmonious acidity. This is atypical in the way that Edoardo Valentini's trebbianos transcend their appellation.

87 Points | Wine Spectator

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Member Notes

by Rojo121413
Aromas of quince, subtle peach and pear and pineapple. A very persistent flavors of pineapple, guava and pear. Perfect with tilapia with black bean sauce...
by dewingho
Very distinct taste, thick and fruity, great finish


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Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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