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2004 Clarendon Hills Cabernet Sauvignon Hickinbotham Clarendon
3.0 average rating 3 ratingsrate it
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Expert Reviews

95 Points | Stephen Tanzer's IWC - July/August 2006

($70) Inky ruby. Powerful, deeply scented, brooding aromas of cassis, blueberry, kirsch, tobacco and spicecake. This offers unreal concentration and structure, with youthful, primal dark berry and cherry flavors that expand and deepen with air. Ridiculously sweet but focused on the very long finish, which shows impressive lift and poise for a wine with such flavor drama. Wow!

87 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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A Great Big Red from Down Under
by Spearfisher
This is a full-bodied, rich, deep, dense, Aussie red. Cherry-colored, full throttle nose, perfect tanins that mellow quickly (no need to decant for an hour), balanced acidity, sugar, spice and oak with a long and perfect finish. Drink now! This is what Australian Cabs are all about. Very limitted - buy it when you find it!
2004 Hickinbotham Cab
by Antenucci12597477
WOW!! Just enjoyed this with a perfect standing rib roast for Xmas...WOW! Decanted for 1 hour and it was amazing. Serious cassis and tobacco flavors abound. Excellent!


Varietal Image
Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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