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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
92(+?) Points | Stephen Tanzer's IWC - March/April 2007
($225) Medium red-ruby color. Sappy, nuanced nose combines red cherry, fresh herbs and minerals. Wonderfully vibrant in the mouth, with sappy, sweet cherry and mineral flavors lifted by a note of cinnamon. This really coats the mouth with dusty extract. Conveys an impression of very even ripening. Finishes with suave tannins and noteworthy energy. This strikes me as very Chambolle in style. This is more harmonious today than the Clos la Roche but will be even better with seven or eight years in the bottle.
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