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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
88(+?) Points | Stephen Tanzer's IWC - March/April 2007
($140) Medium red. Herbs and pepper on the nose; seems less ripe than the Morey premier cru. Supple in texture but a bit disjointed in the middle, conveying an overripe/underripe character. Sappy, minerally and fairly broad but with a peppery element. Finishes with good density and length. The Morey premier cru is rounder today but this may well have more aging potential.