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2004 Argiolas Angialis Vendemmia Tardiva Isola dei Nuraghi (500 ml)
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93 Points | Stephen Tanzer's IWC - July/August 2008

($65; 95% nasco with 5% malvasia) Light amber-gold color. Intensely perfumed aromas of ripe peach, apricot, lichee and minerals, with an uncanny suggestion of late-harvest German riesling. Very sweet and supple on entry, then full in the middle, with concentrated flavors of peach, dried apricot, toffee and honey. Finishes very long and pure, with a lingering iodine note. One of Italy's best dozen sweet wines almost every year, and this version is no exception.

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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