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2004 Chateau de la Maltroye Chassagne-Montrachet Morgeot Vignes Blanches

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About Chateau de la Maltroye

Old-timers in Chassagne remember times when the wines and vineyards here weren't nearly so coveted. When the Cournut family purchased the estate in 1940, the 6.5 acre plot behind the house was a vegetable garden. Today, the beautiful vines that run 200 meters down the hill behind the Chateau make up the priceless Maltroye 1er Cru holding, offering wines that sell for $70-$100/bottle.

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2004 Chateau de la Maltroye Chassagne-Montrachet Morgeot Vignes Blanches

Producer: Chateau de la Maltroye
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Cote de Beaune

Expert Reviews

90 Points | International Wine Cellar , September/October 2006

($66) Pale, green-tinged color. Aromas of vineyard peach, flowers and nuts. Sweeter and softer than the Chenevottes but with a solid mineral underpinning to its rich fruit. This offers excellent flavor intensity and richness, as well as considerable incipient complexity. The yield here was down by nearly half as the grapes were very small, with the result that the wine is particularly ripe for 2004 (at 13.6% natural alcohol, it's t he highest along with the Clos du Chateau). Long on the aftertaste, with lingering stone fruit flavors.

89 Points | Wine Spectator

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Domaine des Terres de Velle, Auxey-Duresses
About the Cote de Beaune

The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...

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Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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