Label Image
2004 Domaine William Fevre Chablis Les Clos
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 94
WS
 92
 RP
  96+
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Domaine William Fevre

Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.

Read more about Domaine William Fevre »

2004 Domaine William Fevre Chablis Les Clos

Producer: Domaine William Fevre
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Chablis

Expert Reviews

94 Points | International Wine Cellar , November/December 2006

($100) Pale straw-yellow. Aromas of iodine, crushed stone, flint and oatmeal. Wonderfully sweet and creamy, with its pliant mouthfeel firmed by vibrant minerality. Finishes taut and racy, with terrific lift. Very young but not at all hard. This is already suave.

92 Points | Wine Spectator
96+ Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »