(from Narvaux; cuvee destined for the U.S. market) Very ripe aromas of candied lemon peel and nectarine. Fat, sweet and ripe, offering considerable early appeal. Very Meursault in character, from redder soil.
The experts below rate all wines on a 100-point scale. When ratings are made in a range ( i.e. 91-93), we show the low end of the range (i.e. 91). We round up when the average rating is a decimal.
= Steve Tanzer's International Wine Cellar
= Connoisseurs' Guide to California Wine
= Wine Spectator
= Robert Parker's The Wine Advocate
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