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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
87 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , May/June 2005
($48) Bright yellow. Musky aromas of nectarine and flowers. Fat, broad and very dry, with an intriguing flavor of wet stone; concentrated and thick. This has good breadth and good verve. Finishes broad and dry.