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Villa Maria Estate Cabernet Sauvignon Merlot Private Bin Hawkes Bay
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Member Notes

Knocks your socks off!
06/02/2006
by Honig11327795
If you like a smoothe, velvety, red wine with lots of fruit (but not sweet!!), then this is worth trying. I don't care for the overly tannic reds that dry your tongue - this one is great for drinking alone or with food - very versatile and delicious!.

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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