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94 Points | Stephen Tanzer's IWC - September/October 2005
($125) Ruby-red. Sexy aromas of black cherry, raspberry, licorice and flowers. Dense, rich and vinous, combining an almost liqueur-like sweetness of currant and raspberry fruit with terrific underlying structure. An outstanding 2003 Priorat wine with compelling texture and depth of flavor and palate-staining length. For the first time, this wine was vinified in a new open-top Taransaud fermenter. . (European Cellars, Charlotte, NC)