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2003 Clos I Terrasses Clos Erasmus Priorat
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94 Points | Stephen Tanzer's IWC - September/October 2005

($125) Ruby-red. Sexy aromas of black cherry, raspberry, licorice and flowers. Dense, rich and vinous, combining an almost liqueur-like sweetness of currant and raspberry fruit with terrific underlying structure. An outstanding 2003 Priorat wine with compelling texture and depth of flavor and palate-staining length. For the first time, this wine was vinified in a new open-top Taransaud fermenter. . (European Cellars, Charlotte, NC)

99 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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