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92 Points | Stephen Tanzer's IWC - September/October 2006
($42) Ruby-red. Inky, dense aromas of blackcurrant, cherry, fruitcake and molasses. Thick and sweet but also tangy, with a strong note of tamarind providing a bright accent to the lush dark fruit tones. Rich, powerful, deep and very long on the finish, which is exotic in its sweetness but given vibrancy by suave acidity. Wild stuff.
90 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate
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12 Member RatingsAverage Member Rating: 4.41 out of 5 stars