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2004 Bodegas Alejandro Fernandez Ribera del Duero Tinto Pesquera
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Expert Reviews

92 Points | Stephen Tanzer's IWC - September/October 2006

($30) Deep ruby. Ripe blackberry and plum on the nose, with an almost roasted quality. Then bright, sweet and fresh on the palate, with vibrant blackberry and cassis flavors, notes of minerals and licorice and a silky texture. For such depth and power of flavor there's striking purity and finesse. Sweet, energetic and persistent on the finish, with an endless procession of fresh dark berry flavors. A wonderful vintage for this wine.

93 Points | Robert Parker's The Wine Advocate

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by The Accountant
Enjoyed with co-workers and our friends at FDR. Great wine complemented a fantastic meal. Thanks Chris Lewis!


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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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