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2004 Bodegas Emilio Moro Ribera del Duero
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3.84 average rating 13 ratingsrate it
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Expert Reviews

90 Points | Stephen Tanzer's IWC - September/October 2006

($34) Medium red. Floral and spicy on the nose, with fresh red fruit aromas and notes of minerals and coffee. Sweet, nicely focused red fruit flavors (especially pomegranate) are lifted by bright acidity. Finishes brisk and sweet, with very good length and a lingering impression of tangy red berries.

90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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13 Member Ratings
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Member Notes

Ribera Del Duero
by jack11710466
Wow! Full body red wine, smooth with strong fruit.
WSJ Best of Tasting: Very Good / Delicious
by Knapik12202187
Best of Tasting. Very classy, with terrific balance of acidity, oak, fruit and a gorgeous, long, dry finish. Nice hint of herbs. Everything works together to provide a wholly satisfying sip of wine.


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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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