2004 Alvear Pedro Ximenez de Anada Montilla Moriles (half bottle)
More About This Wine
About Alvear
Don Diego de Alvear y Escalera began producing wine in Montilla in 1729. Eight generations later, the Alvear family are still stewards of the Pedro Ximenez grape at the now modernized facility.
96 Points | Robert Parker's The Wine Advocate
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